Balsamic Glazed Meatloaf

Balsamic Glazed Meatloaf, delicious pork or turkey meatloaf, flavored with parsley, cumin and balsamic glaze, just may change your mind about meatloaf!

Author: Inger

4.34 from 3 votes

Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Course Main Dish

Cuisine American

Servings

Calories 386 kcal

Ingredients

Meatloaf

2 eggs
3 Tablespoons ketchup
3 Tablespoons balsamic vinegar
1/4 cup grated onion
4 cloves garlic minced
1 teaspoon salt
3/4 cup dried bread crumbs
1 bunch flat leaf parsley chopped
2 teaspoons cumin
2 pounds ground pork or turkey

Glaze

1/3 cup ketchup
3 Tablespoons balsamic vinegar

Instructions

In a large bowl, whisk together eggs, ketchup and balsamic vinegar. Mix in remaining meatloaf ingredients except meat.
Add meat, mix well, then pour into loaf pan (or mold into loaf shape on parchment lined rimmed backing sheet). Level the top.
Bake about 45 minutes until meatloaf registers at least 155F with an instant read thermometer.
Mix glaze ingredients and top the meatloaf with the glaze. Bake for another 10-15 minutes until temperature reaches 160F. (165F if you have used ground poultry).
Let stand 10-15 minutes before slicing

Notes

Pictures show a "freeform" meatloaf, baked on parchment on a rimmed baking sheet. After trying it this way and in a loaf pan, I preferred the loaf pan. I was able to pull it from the pan and serve the same way. But give freeform a try if you are up for an experiment...

Nutrition

Calories: 386kcalCarbohydrates: 15gProtein: 22gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.004gCholesterol: 123mgSodium: 590mgPotassium: 440mgFiber: 1gSugar: 6gVitamin A: 154IUVitamin C: 2mgCalcium: 55mgIron: 2mg

I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.

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