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–+ servings
Black Bean and Corn Salsa

Black Bean and Corn Salsa

With black beans, corn, peppers and cilantro, this Black Bean and Corn Salsa is colorful, tasty and nutritious. Eat a rainbow!
Author: Inger
5 from 4 votes
Print
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 15- ounce can black beans
  • 1 15- ounce can corn or about 1 ½ cups frozen corn, thawed
  • 1 small red onion finely chopped
  • 1 large tomato chopped
  • 1 jalapeno pepper finely diced
  • 1 red pepper chopped
  • ¼ - ½ cup chopped cilantro
  • 1 garlic clove minced or pushed through garlic press
  • ½ - 1 teaspoon salt
  • ½ teaspoon cumin
  • ¼ teaspoon ground black pepper
  • Juice from 1 lime

Instructions
 

  • Mix salsa ingredients.
  • Serve with tortilla chips.

Nutrition

Calories: 150kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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