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–+ servings
Blueberry Salad

Blueberry Salad

Fresh blueberries, goat cheese, pecans and a lightly sweet honey lemon vinaigrette top delicate lettuce for a tasty and easy Blueberry Salad.
Author: Inger
Servings 4
Calories 238 kcal
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

Honey Lemon Vinaigrette (see note)

  • 1 Tablespoons extra virgin olive oil
  • 2 Tablespoons lemon juice
  • 2 Tablespoons honey softened as needed
  • ¼ teaspoon ginger powder
  • ¼ teaspoon cardamom powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt

Salad

  • 6 + cups spring mix or other tender greens like butter lettuce
  • ½ cup pecans whole or chopped
  • 3-4 ounces fresh chevre (goat cheese)
  • 1 cup fresh blueberries

Instructions
 

  1. In a small bowl, combine dressing ingredients and whisk until emulsified.
  2. Place spring mix in a serving bowl or individual bowls, then top with pecans, goat cheese and blueberries. Drizzle dressing over the salad.

Notes

Or use your own favorite light commercial or other homemade dressing.

Nutrition

Calories: 238kcalCarbohydrates: 18gProtein: 6gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 240mgPotassium: 205mgFiber: 2gSugar: 13gVitamin A: 929IUVitamin C: 21mgCalcium: 51mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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Course Salad
Cuisine American