Buffalo Wing Soup
Based on the popular appetizer, Buffalo Wing Soup has loads of flavor, tender chicken and even a few vegetables. Perfect for game day or any day.
Ingredients
- 2 Tablespoons Butter or oil
- 1 cup finely chopped carrots about 2 carrots
- 1 Onion finely diced
- 1/2 cup finely chopped celery 1 stalk
- 3 Garlic Cloves minced
- 1 cup corn 1 ear
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/3 cup flour
- 4 cups Chicken Broth
- 1/2 cup blue cheese crumbles
- 1/4 cup Buffalo Wing Sauce I used Moore’s medium or to taste
- 2-3 cups Chicken cooked and shredded
Garnish
- 2 Tablespoons blue cheese
- 2 Tablespoons chopped green onions
Instructions
- Melt butter in a large pot over medium heat. Add chopped carrots, onion, celery, garlic, corn, salt, and pepper. Cook until vegetables are just tender.
- Add the flour and cook for 5 more minutes, stirring often.
- Gradually add the chicken broth, stirring to incorporate the flour. When the broth is fully added, mix in the blue cheese and wing sauce.. Bring to a simmer and cook about 15 minutes.
- Add pulled chicken and heat until chicken is warmed through
- Serve warm, topped with the garnish(es) of your choice -- sour cream, blue cheese, green onions, etc
Notes
Tip: chopped all vegetables except the corn in the food processor to speed prep and create a fine dice.
Nutrition
Calories: 298kcal
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