Butter Lettuce Strawberry Salad with Poppyseed Dressing
Sweet-tender butter lettuce pairs perfectly with juicy strawberries and crisp pecans. All topped with a rosy poppy seed dressing.
Ingredients
- 3/4 lb butter lettuce torn into bite-sized pieces (about 2-3 heads)
- 1 pint strawberries sliced
- 1/2 cup pecans (ideally) toasted
- 2-3 scallions sliced, optional
Dressing
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon dried minced onion or onion powder
- 1/2 cup mild olive oil
- 1 Tablespoon poppy seeds
Instructions
- Whisk together dressing ingredients.
- Toss lettuce with dressing. Top with sliced strawberries, toasted pecans and scallions, if using, in a large salad bowl.
- Serve immediately.
Nutrition
Calories: 220kcalCarbohydrates: 13gProtein: 2gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 149mgPotassium: 234mgFiber: 3gSugar: 10gVitamin A: 1419IUVitamin C: 37mgCalcium: 47mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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