Chocolate Fondue

Fondue makes any occasion fun! And chocolate fondue with strawberries & fresh fruits is tasty, healthy & perfect for Valentine’s Day!

Author: Inger

5 from 1 vote

Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine Swiss

Servings

Calories 486 kcal

Ingredients

12 ounces chocolate milk, semi-sweet or dark
1 cup heavy cream or about 2/3 cup half & half--see note
optional 2 Tablespoons Liqueur (Irish cream, Kahlua, etc.)
Fruit and nuts as dippers or cut up cake if you don't mind the carbs!

Instructions

Melt chocolate in a saucepan on medium low or in a double boiler, stirring constantly (chocolate burns very easily). Gradually add cream (or half & half) and stir until combined. Add liqueur if using.
Transfer mixture to warm fondue pot or crock pot.
To serve, spear a dipper like a fresh berry with a fondue fork, then dip in the melted chocolate.

Notes

You can substitute half and half for the cream to save calories. In that case, start with no more than 2/3 cup and test the consistency, adding more if desired. Half and half is thinner and can produce a runny fondue if you add too much.

Nutrition

Calories: 486kcal

I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.

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