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–+ servings
Cinnamon Ice Cream

Cinnamon Ice Cream

Sweet, rich, and lightly spiced, homemade Cinnamon IceCream is the perfect complement to fall pies and fruit crisps.  Or just eat it as is!
Author: Inger
5 from 3 votes
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Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 194 kcal

Ingredients
  

  • 2 cups half & half
  • 1/2 teaspoon vanilla
  • ¼ cup golden syrup
  • 1/2 teaspoon cinnamon
  • 2 T dry milk powder
  • ¼ cup sugar
  • 1/8 teaspoon salt
  • ¼ teaspoon guar gum

Instructions
 

  • Combine dry ingredients (sugar, cinnamon, dry milk powder, guar gum).
  • Combine liquid ingredients in blender (half & half, golden syrup, vanilla) and blend on low until combined. This may take a couple minutes for the golden syrup to dissolve into the mixture.
  • With the blender on low, gradually add the dry ingredient mixture and blend until combined.
  • Freeze according to your ice cream freezer’s directions.
  • When ice cream is “done” transfer to another container and freeze in the freezer overnight to finish hardening.

Nutrition

Calories: 194kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 111mgPotassium: 153mgFiber: 0.2gSugar: 24gVitamin A: 341IUVitamin C: 1mgCalcium: 120mgIron: 0.1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!