6-8large elderberry blossomsmost of stem removed (all won't be realistic)
1lemonjuice and zest
Fizzy water for serving
Instructions
Harvest flowers that are in good condition and cut off as much of the stem (which is toxic) as realistic. A bit of stem shouldn’t hurt.
Heat the water and sugar to boiling and stir to dissolve sugar. Remove the pot from the heat and stir in the blossoms, lemon zest and juice.
Cover and let sit for 24-48 hours. Strain, then keep refrigerated and use within a week or so.
To serve, top with fizzy water. Alcohol optional.
Prevent your screen from going dark
Notes
Some recipes use citric acid which would preserve this longer. It can also be frozen for longer storage. In addition to the stems, the plant leaves and unripe berries are reported to be toxic.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.