Mix flours, baking powder, salt and sugar in one bowl. In a separate bowl, beat the eggs until foamy, then beat in buttermilk and vanilla. Pour the buttermilk mixture into the dry ingredients and stir until just combined.

Spray a hot frying pan with nonstick spray . Spoon batter onto pan, making pancakes the size you like (I use about 1/4 cup/ pancake). If pancakes are too mounded, shake pan to bring them more level. Adjust heat as needed. When bubbles appear or you can tell they are browning, flip the pancakes.

Cook until second side is lightly browned. Serve immediately or pop into a 170 degree oven to keep warm while finishing the remaining pancakes.