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–+ servings

Grilled Fruit Salad

Grilled fruit develops a more complex & slightly more savory flavor, which is delicious alone—or on top of a lettuce salad like this Grilled Fruit Salad.
Author: Inger
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4
Calories 259 kcal

Ingredients
  

Dressing

  • 2 Tablespoons olive oil
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon lemon juice from ½ lemon
  • zest from ½ lemon
  • 1/4 teaspoon cardamom

Salad

  • 4 cup Boston lettuce torn
  • 4 ounces fresh mozzarella balls omit for vegan
  • 1/2 cup blueberries
  • 1/2 pineapple
  • 1 pound watermelon 8 stars, cut from 1/2 small watermelon
  • leaves from a couple sprigs of fresh thyme or marjoram or herb of your choice plus more to garnish if desired

Instructions
 

  • Combine dressing ingredients and whisk until well blended.
  • Grill watermelon and pineapples slices on very hot grill for 2-3 minutes on each side. Cut to desired shaped (or bite-sized pieces)
  • Distribute lettuce among 4 bowls. Drizzle each salad with about a half tablespoon of dressing. Top with the remaining ingredients (fruit, fresh mozzarella, herbs), then drizzle with dressing again.

Nutrition

Calories: 259kcalCarbohydrates: 29gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 22mgSodium: 184mgPotassium: 415mgFiber: 3gSugar: 21gVitamin A: 2569IUVitamin C: 68mgCalcium: 186mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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