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–+ servings

Homemade Cranberry Juice

Honey sweetened homemade cranberry juice is a snap to make and has just three ingredients (cranberries, water & honey)!  Perfect for the holidays or anytime! 
Author: Inger
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Beverage
Cuisine American
Servings 8
Calories 66 kcal

Ingredients
  

  • 4 cups cranberries fresh or frozen
  • 4 cups water
  • 1/3 cup honey see note

Instructions
 

  • Bring cranberries and water to a boil in a medium-large saucepan. Cook until cranberries are fairly broken down, about 15 minutes.
  • Strain the juice off and sweeten it with honey to taste while still warm. Cool in the refrigerator.
  • If desired, you can sweeten the remaining pulp with 1-2 Tablespoons of honey, refrigerate and use for pancakes or yogurt.

Notes

Serving size is 4 ounces and doesn't count the leftover pulp.

Nutrition

Calories: 66kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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