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A sweet, spicy and warming seasonal beverage, there is nothing like Hot Spiced Apple Cider to celebrate the cooler weather!

Hot Spiced Cider

A sweet, spicy and warming seasonal beverage, there is nothing like Hot Spiced Apple Cider to celebrate the cooler weather!
Author: Inger
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Beverages
Cuisine American
Servings 4
Calories 121 kcal

Ingredients
  

  • 1 quart apple cider 4 cups, organic if possible
  • 1 teaspoon cloves
  • 1 teaspoon allspice
  • 1 orange slice or 1 t dried orange peel
  • 4 cinnamon sticks

Instructions
 

  • Measure apple cider into a saucepan. Add spices.
  • Heat slowly until hot, but not boiling. Keep hot, but below boiling, until cider has taken on enough of the spice flavor, about a half hour.
  • Strain out spices and serve

Notes

Try not to let the cider boil.  You can still drink it, but it may separate.
If you’d like to turn this into a “hot toddy,” brandy or apple schnapps are great additions--about 2-3 tablespoons per cup.

Nutrition

Calories: 121kcalCarbohydrates: 30gProtein: 0.5gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 11mgPotassium: 268mgFiber: 3gSugar: 23gVitamin A: 23IUVitamin C: 4mgCalcium: 60mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!