Key Lime Yogurt Pie
Key Lime Yogurt Pie adds probiotics to a tasty summer dessert that is no-bake!
Ingredients
- 4 limes to yield ½ c lime juice & 1 T zest
- 2 ¼ tsp powdered gelatin 1 packet
- 1/2 cup whipping cream
- 2 cups plain nonfat or low-fat Greek yogurt
- ¾ cup powdered sugar
- ½ t vanilla
- 1 Graham cracker crust commercial or your favorite homemade crust
Instructions
- Zest one of the limes to get 1 Tablespoon of lime zest (green only, no white). Juice limes to yield ½ cup of lime juice.
- Fill a small bowl with the ¼ cup of lime juice. Sprinkle the gelatin over and soak for 5 minutes to soften.
- Heat the gelatin mixture in a microwave about 10 seconds at a time, stirring in between, until very warm. Do not boil. Stir until gelatin is dissolved, then set aside to cool slightly
- In a medium bowl beat cream until thick peaks form.
- Combine the yogurt, sugar, remaining lime juice, lime zest, vanilla and gelatin mixture. Whisk until well mixed. Fold in the whipped cream trying not to deflate.
- Pour the filling into the crust and smooth the top. Refrigerate 5 hours or overnight to set up.
- Serve with whipped cream and lime slices if desired.
Nutrition
Calories: 246kcalCarbohydrates: 31gProtein: 8gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 19mgSodium: 125mgPotassium: 144mgFiber: 1gSugar: 18gVitamin A: 238IUVitamin C: 10mgCalcium: 83mgIron: 1mg
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