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–+ servings
Napa Cabbage Chopped Salad

Napa Cabbage Chopped Salad

A variation on the Bok Choy Salad you see everywhere, this Asian flavored Napa Cabbage Chopped Salad is easier and adds healthy apple
Author: Inger
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Servings 12
Calories 183 kcal

Ingredients
  

Topping

  • 1/2 cup almonds slivered or chopped
  • 1 package Ramen noodles uncooked & broken up, seasoning discarded
  • 2 Tablespoons sesame seeds

Dressing

  • 1/3 cup sugar
  • 3 Tablespoons apple cider vinegar or sub another vinegar
  • 1/3 cup canola oil or other light oil
  • 2 Tablespoons soy sauce
  • 1 Tablespoon sesame oil

Salad

  • 1 head Napa Cabbage chopped or equivalent Bok Choy (mine was nearly 12 cups)
  • 2-3 apples cored, then chopped
  • 1 small red onion chopped

Instructions
 

  • Mix topping ingredients in a small bowl.
  • Mix dressing in a shaker or blender.
  • Mix chopped salad ingredients in a large salad bowl. Drizzle with dressing and about 2/3 of the topping. Toss to mix, then sprinkle the remaining topping over the top to serve (see note)

Notes

This makes a lot of salad and is best the first day. If you know you won’t finish it, you can divide everything in half, mix half and save the rest for later.

Nutrition

Calories: 183kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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