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–+ servings

New Year's/ Christmas Crack Toffee

Tasty Crack Toffee is sweet crunchy toffee atop crisp crackers all topped with holiday sprinkles for Christmas or New Year's Eve
Author: Inger
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 30
Calories 164 kcal

Ingredients
  

  • 35-40 saltines or equivalent in Ritz or Graham crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 10-12 ounce package of chocolate chips
  • chopped nuts or other decoration optional

Instructions
 

  • Preheat oven to 375 F.
  • Cover a rimmed cookie pan with aluminum foil and spray with non-stick spray. Line the bottom of the pan with a single layer of crackers, usually 35-40 saltines (or equivalent in ritz or graham crackers).
  • Melt butter in a large saucepan on medium heat. Add sugar and stir to dissolve.
  • Once mixture has liquefied, do not stir. Bring to a boil and cook for 4 - 5 minutes (until a temperature of 270-290 if you are using a thermometer)
  • Pour over crackers and spread to cover if needed. Bake for 5 minutes until bubbly, then remove from oven.
  • Melt chocolate chips in the microwave in 20 second bursts, stirring between. Spread over toffee (it is okay if the toffee is still warm), then sprinkle with decorations, if using.
  • Chill in refrigerator until cool and the chocolate is hard, about an hour.
  • Remove from pan and crack into bite-sized pieces.

Notes

This was less than a half box of Ritz for my pan size.

Nutrition

Calories: 164kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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