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–+ servings

No Churn Lavender Ice Cream

With a creamy, sweet, slightly floral flavor, no churn lavender ice cream is both easy and delicious.  Perfect for a spring dessert or snack!
Author: Inger
5 from 1 vote
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Prep Time 15 minutes
Additional Time 3 hours
Total Time 3 hours 15 minutes
Course Desserts & Snacks
Cuisine American
Servings 8
Calories 219 kcal

Ingredients
  

  • 1 can 14 ounces sweetened condensed milk
  • 1 teaspoon pure vanilla extract or paste
  • 1 teaspoon lavender paste
  • 2 cups cold heavy cream

Instructions
 

  • Combine sweetened condensed milk, vanilla and lavender.
  • Beat cream on high speed until stiff peaks form.
  • Fold 1/4 of whipped cream into lavender mixture to lighten, then fold in remaining whipped cream taking care not to deflate too much.
  • Pour into freezer container (something low and wide is ideal) and frreeze until firm, about 2-3 hours.
  • Scoop out and serve immediately. Sore unused portion in freezer.

Nutrition

Calories: 219kcalCarbohydrates: 4gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 69mgSodium: 22mgSugar: 4g
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!