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–+ servings

Pecan Pie Cookies

With a flaky crust and sweet nutty pecan filling Pecan Pie Cookies are like tiny pies, but bite-sized and easy to make!  
Author: Inger
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Cookies & Candies
Cuisine American
Servings 24
Calories 126 kcal

Ingredients
  

Crust:

  • ½ cup butter
  • 1 cup flour
  • 3 ounces cream cheese

Filling:

  • 1 egg
  • ¾ cup brown sugar
  • 1 cup chopped pecans
  • 1 Tablespoon butter melted
  • ¼ teaspoon vanilla

Instructions
 

  • Mix crust ingredients and shape into 24 balls. Press each into the cup of a mini-muffin pan, working upwards to form a cup.
  • Mix filling ingredients. Put about 1 teaspoon into each cup, filling about ¾ full.
  • Bake at 375 for 20-25 minutes or until edge is slightly browned. Sprinkle with powdered sugar.

Nutrition

Serving: 1 cookieCalories: 126kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 23mgSodium: 50mgFiber: 1gSugar: 6g
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!