Pommes Duchesse
An elegant dish of mashed and flavored potatoes piped into rosettes, pommes duchesse can turn the humble potato into a beautiful and impressive side.
Ingredients
- 2 ½ pounds of potatoes this filled my 4 cup pyrex measuring cup, mounded high with smaller potatoes
- 5 tablespoons butter
- 2 eggs
- 2 egg yolks
- 1 teaspoon sea salt
- 1 teaspoon turmeric
- 3-4 Tablespoons chopped chives
Instructions
- Cut potatoes into 2 inch pieces and boil until tender.
- Drain, let cool, then put through a ricer or mash by hand. Add butter, eggs, egg yolk, salt, turmeric and chives and mix until well combined.
- Fit a piping bag (a zip loc bag with a corner cut out can also be used) with a large star tip, then fill with potato mixture. Pipe 3-inch rosettes onto parchment paper on baking sheets.
- Bake at 400 F until browning on edges. Rotate trays (move top to bottom and bottom to top) halfway through baking so they brown evenly.
Nutrition
Calories: 167kcal
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