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–+ servings

Roasted Frozen Broccoli in Tahini Sauce

Winter won't slow you down with great frozen vegetable options like roasted frozen broccoli in tahini sauce. Freezer to table in 20 minutes!
Author: Inger
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Fruits & Vegetables
Servings 4
Calories 150 kcal

Ingredients
  

Roast Broccoli

  • 10-12 oz frozen broccoli florets
  • 1-2 tsp olive oil
  • salt
  • pepper
  • 1 tsp sesame seeds optional for garnish

Tahini Sauce

  • 2 Tbsp tahini paste
  • 2 Tbsp almond milk yogurt or water
  • 1 Tbsp olive oil
  • 1 Tbsp lemon
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp pepper
  • 1/8 tsp salt

Instructions
 

  • Preheat oven to at 400 F. Drizzle frozen broccoli (see note) with olive oil and stir to coat. Sprinkle with salt and pepper. Roast in a single layer until tender and starting to brown, about 15 minutes. (If you use fresh broccoli, cooking time may increase by 5-10 minutes)
  • To make sauce, whisk ingredients in a small bowl until well-blended.
  • Remove cooked broccoli to a serving plate, drizzle with dressing, and top with black sesame seeds if desired.

Notes

For the crispest broccoli from frozen, pop right into the oven without thawing first.

Nutrition

Calories: 150kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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