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–+ servings

Salmon Mousse on Cucumber Slices

Get your omega-3 on with an easy and tasty appetizer like this Salmon Mousse on Cucumber Slices. The mousse blends up super quick in a food processor.
Author: Inger
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Servings 24
Calories 49 kcal

Ingredients
  

Mousse

  • 16 ounce can salmon skin and bones removed
  • 8 ounce reduced fat cream cheese softened
  • 1 teaspoon horseradish or a bit more to taste
  • 1 Tablespoon dried minced onion
  • 1 Tablespoon lemon juice
  • ½ teaspoon salt
  • 3 Tablespoon fresh dill or 1 T dried dill

For serving

  • 2 large cucumbers or many small cucumbers
  • optional: small red sweet pepper cut into small pieces, and/or herb sprigs for garnish

Instructions
 

  • To prepare mousse, place mousse ingredients in food processor and blend until smooth. Spoon into piping bag and refrigerate.
  • Cut cucumber slices to about 3/8 inch thicknesses (a mandolin works great for this). Prep any garnish you have decided to use.
  • To assemble, pipe a scant tablespoon of mousse onto a cucumber slice using a large star tip (like the Wilton 1M tip). Top with garnish if desired.

Nutrition

Calories: 49kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 21mgSodium: 156mgPotassium: 125mgFiber: 0.2gSugar: 1gVitamin A: 86IUVitamin C: 1mgCalcium: 72mgIron: 0.2mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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