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–+ servings
Side pork on plaate with egg

Side Pork

Thick, juicy and flavorful, side pork is like the bacon of your dreams.  Unprocessed and cut from the coveted pork belly, it will rock your breakfast. 
Author: Inger
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1 pound side pork
  • 1/2 teaspoon salt (or to taste)

Instructions
 

  • Preheat a large skillet.  When hot, add side pork slices to pan.
  • Cook on medium-low to medium, turning as needed to achieve a crisp golden brown on both sides.
  • When done, remove from pan and sprinkle with salt. Serve warm.
  • Save the fat, staining as needed, if desired.
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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