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–+ servings

Small Batch Pecan Fingers

Classic Pecan Fingers are sweet, nutty & a favorite holiday cookie.  Since parties are fewer & smaller this year, here's a small batch version. 
Author: Inger
4.50 from 6 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 45 minutes
Course Cookies & Candies
Cuisine American
Servings 12
Calories 183 kcal

Ingredients
  

  • ½ cup butter
  • ¼ cup powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 Tablespoon water
  • 1 cup all-purpose flour
  • 1 cup pecans grated or finely chopped ( I used ¾ cup pecan pieces. ¼ cup pecan meal)
  • ¼ cup powdered sugar sifted, for coating, approximate

Instructions
 

  • Cream butter. Mix in sugar, salt, vanilla and water. Add flour and pecans. Mix well. Chill if dough is soft.
  • Shape into twelve finger-like ovals. Place on ungreased cooky sheets.
  • Bake at 350 degrees about 15 minutes. Let cool slightly (or they’ll break), then roll in powdered sugar.

Nutrition

Serving: 1 cookieCalories: 183kcalCarbohydrates: 14gProtein: 2gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 20mgSodium: 85mgPotassium: 48mgFiber: 1gSugar: 5gVitamin A: 241IUVitamin C: 0.1mgCalcium: 10mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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