Small Batch Pecan Fingers
Classic Pecan Fingers are sweet, nutty & a favorite holiday cookie. Since parties are fewer & smaller this year, here’s a small batch version.
This post is sponsored in conjunction with 2020 #ChristmasCookies Week (see the great prizes and recipes below!). I received product samples from sponsor companies to help in the creation of these recipes. All opinions are mine.
Pecan Fingers are a classic. Sweet, nutty and melt-in-the-mouth, they are a holiday classic, often made to share.
Although this year we’ll be missing a lot of sharing events, I knew I still wanted my cookies. So I decided to cut the recipe down. Small recipe, less weight gain! You didn’t think I’d cut back on variety, did you?
Now I’m almost ashamed to admit, but I had never made Pecan Fingers before. Their baking always fell to my mother who, even when her dementia started to get bad, turned them out without fail. Alas no more.
So this year, I was excited to receive some Millican Pecans for my holiday baking. With my mother in memory care, I was ready to take the reins!
Now I’m excited to say that this was my second batch of pecan cookies for the holidays. Right after my Pecan Pie Cookies on Monday.
You see I became kind of addicted to family owned Millican Pecans after a spring baking promotion and now they are a pantry staple. Pecans (halves, chopped, ground), pecan oil, pralines, cinnamon pecans and more—yum! And yum!
What would the holidays be without pecans!
Small Batch Pecan Fingers
Ingredients
- ½ cup butter
- ¼ cup powdered sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1/2 Tablespoon water
- 1 cup all-purpose flour
- 1 cup pecans grated or finely chopped ( I used ¾ cup pecan pieces. ¼ cup pecan meal)
- ¼ cup powdered sugar sifted, for coating, approximate
Instructions
- Cream butter. Mix in sugar, salt, vanilla and water. Add flour and pecans. Mix well. Chill if dough is soft.
- Shape into twelve finger-like ovals. Place on ungreased cooky sheets.
- Bake at 350 degrees about 15 minutes. Let cool slightly (or they’ll break), then roll in powdered sugar.
Nutrition
Welcome to #ChristmasCookies week where more than 25 bloggers are sharing cookie recipes perfect for your holiday celebrations. Hosted by Ellen from Family Around the Table, Christie from A Kitchen Hoor’s Adventures and Heather from Hezzi-D’s Books and Cooks, we invite you to not only check out the recipes but enter the amazing giveaway.
Friday Christmas Cookie Recipes
- Chocolate Bonbon Cookies by That Recipe
- Chocolate Caramel Shortbread Cookies by West Via Midwest
- Chocolate Espresso Icebox Cookies by Leftovers Then Breakfast
- Chocolate-Dipped Orange Logs by Eat Move Make
- Christmas Magic Bars by Devour Dinner
- Christmas Monster Cookies by Cheese Curd In Paradise
- Cranberry Pecan Oatmeal Cookies by Blogghetti
- Frosted Eggnog Cookie Bars by Family Around the Table
- Grinch Heart Thumbprint Cookies by The Spiffy Cookie
- Holiday Everything Cookies by Frugal & Fit
- Honey Walnut Cookies by Books n’ Cooks
- Kahlua Mudslide Cookies by Daily Dish Recipes
- Lavender Snickerdoodles by Palatable Pastime
- Linzer Cookies by Lemon Blossoms
- Little Monster Cookie Bites by Jersey Girl Cooks
- Maple Sugar Cookies by Karen’s Kitchen Stories
- Mocha Chocolate Chunk Cookies by Making Miracles
- Mocha Sandies by Cindy’s Recipes and Writings
- Pecan Pie Cookies by A Day in the Life on the Farm
- Peppermint Bark Surprise Cookies by Our Sutton Place
- Pinwheel Cookies by Simply Inspired Meals
- Poppy Seed Shortbread by A Kitchen Hoor’s Adventures
- Sadie’s Double Pecan Butter Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Small Batch Pecan Fingers by Art of Natural Living
- Soft & Chewy Molasses Cookies by Sweet Beginnings
- Spiced Holiday Cutouts by Jolene’s Recipe Journal
- Toasted Pecan Snowball Cookie Recipe by Swirls of Flavor
- White Chocolate Dipped Ginger Molasses Cookies by Hezzi-D’s Books and Cooks
- Meringue Christmas Trees Two Ways
- Swedish Limpa Bread
What a great addition to a cookie tray.
RE: On-Line Pecan Fingers Recipe
Ms. Inger:
Are you aware that you have salt listed twice in this recipe? One calls for 1/8 tsp salt and the other calls for 1/4 tsp salt. I’m assuming it is only one of those and not both. Which one is correct measurement?
Thank you for your attention to this issue. I hope you have a safe, healthy and Merry Christmas with your family!
Thanks for catching this Dawn. I halved this recipe and the 1/4 teaspoon must be left over from the original. Changing it as soon as I hit enter. Thanks so much for letting me know!
What a perfect place to put pecans; in a plate full of cookies! They look and sound scrumptious!
I dont mind the weight gain if it looks good as that, so I will be doubling up the recipe 🙂
These are one of my favorite cookies. I love the idea of small batches of too.
These are the kind of fingers I want to chow down! Fingers covered in sugary powdered sugar!!!
A favorite cookie of mine, too, though my mother made them into crescents – and having a small batch version (thank you very much) is just what we need in COVID!
Love that these are small batch because I’m the only one that can eat them. They look delicious!
Small batches work for me!
Small batch is perfect for this holiday season! These look delightful!
It’s great when you can make just enough! Less temptation for these delicious sounding cookies.
Thank you for sharing this small batch recipe. Especially appreciated this year. Stay safe through the holidays.
One of my favorite cookies! A staple in my cookie tins during the holidays.