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–+ servings

Strawberry Lemonade Popsicles

A sweet tart treat, Strawberry Lemonade Popsicles are perfect for summer snacking--and for counting up your daily fruit servings.
Author: Inger
5 from 1 vote
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Prep Time 5 minutes
Total Time 4 hours
Course Snack
Cuisine American
Servings 6
Calories 40 kcal

Ingredients
  

  • 6 ounces cored strawberries - see note
  • ¾ cup water
  • 1/3 cup maple syrup or other sweetener
  • 1/3 cup lemon juice fresh or frozen, not bottled, about 2-3 lemons

Instructions
 

  • Blend ingredients in a blender until well-pureed.
  • Pour into popsicle molds.
  • Freeze for at least 4 hours, until solid.

Notes

I prefer frozen berries which reduces any tendency for the juice and pulp to separate while freezing. For fresh, this is about half of a 1 lb container after coring the berries.
The amount fits my 6-unit popsicle molds as well as the vintage Tupperware molds.
Calorie count should be about 58/popsicle

Nutrition

Calories: 40kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!