Thai Noodle and Vegetable Salad
Peanut-y with a hint of spice, Thai Noodle and Vegetable Salad combines brown rice noodles, chopped vegetables and a spicy sauce.
Ingredients
Dressing
- 2 Tablespoons honey
- 1 Tablespoon vinegar
- 1/4 cup creamy peanut butter softened in microwave
- 2 Tablespoons soy sauce
- 1 teaspoon sriracha sauce or to taste
- 1/4 cup warm water
- 2 Tablespoons lime juice
- 1 teaspoon toasted sesame oil or to taste
Salad
- 1/4 red onion chopped, or a half bunch of scallions chopped
- 4-5 cups chopped vegetables such as carrots, cabbage, broccoli or your choice
- 4 ounces thin rice noodle ideally brown rice noodles
Garnish (optional)
- Chopped cilantro, chopped peanuts
Instructions
- Combine dressing ingredients and set aside.
- Cook rice noodles according to package directions, then cool in ice water to stop the cooking
- Chop onion. Combine onion, chopped vegetable mix and dressing and toss until combined.
- Garnish with cilantro and/or chopped peanuts if desired.
Nutrition
Calories: 183kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 345mgPotassium: 261mgFiber: 5gSugar: 6gVitamin A: 4624IUVitamin C: 11mgCalcium: 29mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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