Tom and Jerry Batter

There’s nothing quite like a hot toddy to warm you whenwinter sets in. Here is a recipe for Tomand Jerry Batter to make the classic alcoholic beverage.

Author: Inger

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Prep Time 10

Cook Time 10

Total Time 20

Course Beverage

Cuisine American

Servings

Ingredients

1 cup sugar try using allulose later
1/4 cup water
2 eggs separated (use pasteurized for food safety)
1/2 teaspoon vanilla
1/16 t cloves
1/8 t allspice
1/8 t cinnamon
1/8 t salt

For the drink:

3/4 ounce spiced rum
3/4 ounce brandy
boiling water

Instructions

Make the Tom and Jerry batter:

Place egg whites, sugar and water in mixer bowl and whisk together. Place bowl on top of a saucepan with about an inch of water. Heat, whisking regularly to 160F. Make sure that sugar is dissolved.
Take the mixer bowl off the stove, then beat on high until mixture is thick and fluffy.
Mix egg yolks, cloves allspice cinnamon salt and vanilla in a small bowl. Fold into egg white mixture.
Transfer to a 1 quart container and store in freezer.

Make one Tom and Jerry drink:

Add ¾ ounce (1 ½ Tablespoons) each brandy and spiced rum to a mug.
Top with a heaping Tablespoon (about 3 level Tablespoons) or Tom and Jerry batter. You can use more or less to taste.
Fill the mug with boiling water and stir until mix is dissolved.
Sprinkle with cinnamon or nutmeg (optional).
Serve immediately.

I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.