Go Back
–+ servings

Tomato Stilton Soup

Cream rich Tomato Stilton soup blends savory tomato with sharp blue cheese, yet is under 150 calories per bowl. Who said healthy is hard!
Author: Inger
5 from 1 vote
Print
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Servings 6
Calories 145 kcal

Ingredients
  

  • 1 T butter or oil
  • 1 c chopped leek or onion
  • 1 c chopped celery or celery root
  • 2 clove garlic
  • 3 c broth
  • 28 oz diced tomatoes
  • 1 tsp thyme
  • 2 T white miso paste optional
  • ½ c cream or half and half
  • 2 oz crumbled stilton or blue cheese of your choice or to taste (about ½ c of crumbles, see note)

Instructions
 

  • Heat butter or oil in large saucepan over medium heat. Add leek, celery, and garlic and sautee until just tender.
  • Add tomatoes, broth and thyme and cook until tomatoes are starting to break down about 30 minutes.
  • Pulse with a handheld blender a couple times, then add miso (if using), cream and stilton.
  • Serve warm.

Notes

2 ounces of cheese will give it a distinctive blue cheese flavor. For a stronger tomato flavor, start with less cheese and adjust to taste.

Nutrition

Calories: 145kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!