Tricolor Coleslaw

Tricolor coleslaw uses (red) cabbage, shredded carrots and broccoli slaw along with an olive oil based dressing for a healthful side. Eat a rainbow!

Author: Inger

5 from 1 vote

Prep Time 10

Total Time 10

Course Salad

Cuisine International

Servings

Calories 164 kcal

Ingredients

Dressing

2 Tablespoons lemon juice
2 Tablespoons pickle juice
1/2 teaspoon salt
1/4 cup chopped onion
2 Tablespoons chopped pickles
2 teaspoon mustard
1/2 teaspoon celery seed
1 Tablespoon honey or maple syrup
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil
1/4 cup mild olive oil or other lightly flavored oil

Slaw

4 cups sliced red cabbage
2 cups shredded carrots
2 cups julienned broccoli stems or broccoli slaw mix

Instructions

To prepare the dressing, combine all of the dressing ingredients but the olive oil in a food processor or blender and puree until smooth. With the blender continuously running, add the oil in a very slow stream (this is important for it to emulsify properly). Continue to process until the mixture has formed a thin emulsion. Refrigerate until needed.
Combine the shredded vegetables and toss with the dressing shortly before serving.

Notes

This will make 8 1-cup servings.
Feel free to use other shredded vegetables of your choice

Nutrition

Calories: 164kcal

I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.

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