Tropical Sangria
With flavors of coconut, rum and orange, plus a profusion of exotic fruit, this Tropical Sangria is a tasty and refreshing summer wine cocktail.
Ingredients
- 750 ml white wine (regular size bottle)
- 1/2 cup Malibu coconut rum
- 1/2 cup Cointreau or Triple Sec or other orange flavored liquor
- 12 ounces Pineapple juice
- Tropical fruit a variety, in bite-sized pieces
Instructions
- Mix ingredients in a large pitcher.
- Serve in a wine glass or something similar, garnished with additional fruit if desired.
Notes
The calorie count is without fruit (since the choice is up to you).
If you want to make a half batch you can use a 375ml (half size) bottle, and cut all of the other ingredients in half.
For a single serving, combine ½ cup wine, 2 Tablespoons pineapple juice, 1.5 Tablespoons Malibu, 1.5 Tablespoons Cointreau.
And be aware that divided in sixths, this has almost two drinks worth of alcohol. (To stretch, pour a scant glass and top with fizzy water or 7-up--and extra fruit of course.)
Nutrition
Calories: 153kcalCarbohydrates: 18gProtein: 0.3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 13mgPotassium: 129mgFiber: 0.1gSugar: 16gVitamin A: 3IUVitamin C: 6mgCalcium: 15mgIron: 1mg
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