Go Back
–+ servings

Watermelon Feta Salad

Make the most of the rest of summer with this flavorful Watermelon Feta Salad, including cumber, mint and a fresh dressing.
Author: Inger
No ratings yet
Print
Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine International
Servings 6
Calories 192 kcal

Ingredients
  

Salad

  • 1 cup Cucumber chopped
  • 1/2 cup julienned mint leaves
  • 1 cup Feta cubes, or crumbles, ~4 ounces
  • 4 cups Watermelon balls or cubes, drained
  • 1 bunch Red scallions

Dressing (optional)

  • 2 Tablespoons lime juice
  • 1/4 cup olive oil
  • 1 Tablespoon Honey
  • Pinch of salt

Instructions
 

  • Place cut (balls or cubes) watermelon in a strainer over a bowl, to let some of the juice drain out. Cut the rest of the salad ingredients.
  • Whisk the dressing ingredients together.
  • Discard the watermelon juice that has drained, then combine the watermelon pieces with the remaining salad ingredients. Toss with the dressing.
  • Can be eaten immediately but it is better if refrigerated briefly to let the flavors blend, then tossed again.

Nutrition

Calories: 192kcalCarbohydrates: 13gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 22mgSodium: 288mgPotassium: 178mgFiber: 1gSugar: 10gVitamin A: 740IUVitamin C: 11mgCalcium: 137mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!