Go Back
–+ servings
White Seafood Pizza

White Seafood Pizza

Add a little elegance to your pizza night with this white seafood pizza. Easy, cheesy and loaded with shrimp and scallops.
Author: Inger
4.29 from 14 votes
Print
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Servings 4
Calories 755 kcal

Ingredients
  

White sauce:

  • 4 ounces cream cheese softened
  • 1 T dried Italian seasoning
  • ¼ teaspoon salt
  • 2 T olive oil
  • ½ t garlic powder
  • 1 t dried minced onion

Pizza:

  • 1 12- inch precooked pizza crust
  • 8 ounces bay scallops
  • 8 ounces shrimp peeled, and cut to bite size
  • 4 ounces shredded mozzarella 1 cup
  • 2 ounces shredded parmesan

Instructions
 

  • Mix cream cheese in mixer until creamy. Add remaining sauce ingredients and mix until well blended.

    Smooth white sauce on pre-cooked crust. Distribute scallops and shrimp pieces evenly then top with cheese.

    Bake at 425 for about 20 minutes until seafood is cooked through and cheese is golden.

Nutrition

Calories: 755kcalCarbohydrates: 12gProtein: 31gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 168mgSodium: 1006mgPotassium: 391mgFiber: 1gSugar: 2gVitamin A: 718IUVitamin C: 1mgCalcium: 359mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!