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–+ servings
Whole Wheat Chocolate Chip Banana Bread

Whole Wheat Chocolate Chip Banana Bread

What’s slightly caramelized, dense, rich, and sweet—but healthierthan regular banana bread?  This Whole Wheat Chocolate Chip Banana Bread!
Author: Inger
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Bread & Muffins
Cuisine American
Servings 12
Calories 236 kcal

Ingredients
  

  • 1/4 cup oil mild flavored
  • 3/4 cup sugar
  • 2 eggs
  • 3 bananas mashed or 2 larger ones
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 2 cups white whole wheat flour fluffed, spooned and leveled, not scooped. Can use regular whole wheat or all purpose as well.
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 cup chocolate chips or more to taste

Instructions
 

  • With a whisk or in a mixer, mix together the oil, sugar, eggs, mashed banana, milk and vanilla.
  • Combine the remaining ingredients except the chocolate chips, then mix them into to the first mixture. If batter seems dry, add 1-2 T extra milk. Fold in chocolate chips.
  • Pour into a greased (I use Pam) 9 x 5 inch loaf pan. Bake at 350 about 50-60 minutes, testing for doneness with toothpick.
  • Let cool about 5 minutes in pan to facilitate the release. (Run a thin knife around the edge of the bread if needed.) Tip pan upside down to release the bread and set onto a wire rack to finish cooling.
  • Enjoy.

Nutrition

Calories: 236kcalCarbohydrates: 39gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 28mgSodium: 122mgPotassium: 219mgFiber: 3gSugar: 21gVitamin A: 69IUVitamin C: 3mgCalcium: 36mgIron: 1mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!