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–+ servings
Whole Wheat Waffles

Whole Wheat Waffles

Start the day right with 100% whole wheat waffles--they’re just as light and tasty as the original! You CAN have both nutrition and flavor!
Author: Inger
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 6
Calories 263 kcal

Ingredients
  

  • 2 cups whole wheat flour or all purpose or combination
  • 1/2 teaspoon salt
  • 1 Tablespoon baking powder
  • 2 Tablespoons sugar
  • 2 eggs
  • 1 1/2 cups skim milk add more if batter is too thick
  • 4 Tablespoons butter melted
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat waffle iron.
  • Mix together flour, salt, baking powder and sugar; set aside. In a separate bowl, beat together the eggs, milk, butter and vanilla. Pour the milk mixture into the flour mixture; mix until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Notes

If you are a little nervous about using 100% whole wheat flour, but still want to eat healthier, go halfsies and use half whole wheat.

Nutrition

Calories: 263kcalCarbohydrates: 37gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 76mgSodium: 583mgPotassium: 272mgFiber: 4gSugar: 7gVitamin A: 441IUCalcium: 262mgIron: 2mg
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
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