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–+ servings
violet Lemonade in glass

Wild Violet Lemonade

With a rosy glow, tart flavor and the slightest hint offloral, violet lemonade is a fun and tasty beverage that’s perfect for spring!
Author: Inger
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine American
Servings 1
Calories 150 kcal

Ingredients
  

  • 1/4 cup homemade violet syrup
  • 2 Tablespoon lemon juice
  • 4-6 ounces club soda or other fizzy water or plain
  • optional garnish lemon slices, violet blossoms, herbs like lemon balm

Instructions
 

  • Place 1/4 cup violet syrup in a tall glass.
  • Top with 2 Tablespoons lemon juice
  • Fill then glass with ice and add any garnishes you want inside the glass,
  • Top with fizzy water, or plain water if you prefer.

Notes

African violets are poisonous and should not be used for the garnish or syrup.
Click link for the Homemade Violet Syrup recipe
To make something stronger, add a couple ounces of gin or vodka for a Wild Violet Collins.

Nutrition

Calories: 150kcal
I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Tried this recipe?Let us know how it was!