Low-Carb Salmon BLAT Lettuce Wrap

With crunchy bacon, creamy avocado and tasty salmon, the Salmon BLAT Lettuce Wrap turns a classic sandwich into a low-carb dream meal. 

This recipe had its origins in my very favorite BLT. Not your classic bacon lettuce and tomato sandwich, but a BLT all spiffed up with added salmon and avocado. 

I’d been eating the sandwich at a local restaurant for ages. With a balcony overlooking the river and craft beer too, it’s a favorite stop.

But then I decided to go keto. Yup, keto throws a monkey wrench into any sandwich. Add in restaurant closures from Covid-19, and it’s all over. 

So when my Sunday blogging group decided to feature BLT’s, I wondered how I’d manage.

I decided the answer was turning it into a lettuce wrap. Yum! 

Ingredients

Now I admit that the idea of doing a lettuce wrap was a little intimidating. I remember some pretty awkward lettuce wraps in my past. But when I look online, most of the lettuce warps were simply folded over like a taco. No fancy burrito wrap at all. I can do that, I thought.

When I finished, well, it wasn’t super cute, but it was absolutely delicious. In fact even when I stop keto, I think this is going to be my go-to version.

Bring on swim-suit season! 

Mmm

Salmon BLAT Lettuce Wrap

With crunchy bacon, creamy avocado and tasty salmon, the Salmon BLAT Lettuce Wrap turns a classic sandwich into a low-carb dream meal. 

5 from 1 vote

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Main Dish

Servings 2

Calories 574 kcal

Ingredients

  

1x2x3x

• 12 ounces salmon filet 3 ounces per lettuce leaf "sandwich/wrap"
• 1 Tablespoon olive oil
• salt, pepper to taste
• 4 large lettuce leaves I used Romaine
• 2 Tablespoons mayonnaise
• 1 tomato sliced
• 4 slices cooked bacon drained
• 1/2 avocado sliced

Instructions

 

• Heat oil in frying pan on medium heat.  Salt and pepper salmon, then sauté until cooked through, about 3 minutes per side.  If the salmon has skin, discard it.
• Lay out the first lettuce leaf and drizzle the front half with ½ Tablespoon mayonnaise.  Top the mayonnaise with 1-2 tomato slices, 1 slice of bacon broken in half, a couple avocado slices and ¼ of the cooked salmon (about 3 ounces). 
• Fold the back half of the lettuce forward to make a “top” for your wrap.  Secure with a toothpick if needed.
• Repeat with the other 3 lettuce leaves and remaining ingredients. 

Notes

Unless you have very large lettuce leaves, these will make 4 wraps--and I serve 2 per person.

Nutrition

Calories: 574kcalCarbohydrates: 9gProtein: 42gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 13gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 115mgSodium: 444mgPotassium: 1444mgFiber: 5gSugar: 3gVitamin A: 5546IUVitamin C: 16mgCalcium: 54mgIron: 3mg

I am not a health professional and nutrition data is calculated programatically. Accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.

Tried this recipe?Let us know how it was!

Beyond Basic BLT Sandwiches

• Breakfast BLT Sandwich by Making Miracles
• Everything Bagel BLT Sandwich by Cookaholic Wife
• Fried Green Tomato BLT by Palatable Pastime
• Grown Up BLT by That Recipe
• Lobster Roll BLT by A Kitchen Hoor’s Adventures
• Ranch BLT Chaffle Sandwich by Big Bear’s Wife
• Salmon BLAT Lettuce Wrap by Art of Natural Living

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