With a creamy custard base and a crunchy sugar topping, No Torch Crème Brulee is easy to make at home–and can be finished under the broiler.
Crème Brulee is a classic restaurant dessert. And it’s one that always feels special. But it isn’t something that comes to mind when you think of an easy home dessert.
First there’s the baked custard, which has a bit of a reputation. So I was fearful that I’d end up with scrambled eggs… or watery goo.
Then there is torching the top, which meant buying a new piece of equipment—and playing with fire.
But since it’s my husband’s absolute favorite dessert—and high up on my list too, I knew I had to give it a try. And I learned that the home version is actually not difficult. And absolutely delightful when it’s done. Read more
I’ve always wanted to try my hand at layered cocktails. They’re the drinks you may have seen with different bands of color–and of course a really fun vibe. 