Creamy and flavored with dill, lemon, and onion, Yogurt Dill Dip is perfect for everything from carrot sticks to salmon.
Gotta love the bountiful autumn. With all of the beautiful vegetables, it’s hard to decide what to eat first!
But wait! You can eat them all with this tasty and healthy Yogurt Dill Dip. It’s a perfect way to make great progress toward your five-a-day servings of vegetables.
You might even get your kids to chow down if it’s the first thing they see when they come home from school (famished and vulnerable)!
Today’s Yogurt Dill Dip recipe is based on my well-loved Tzatziki sauce. I just left out the cucumber and olive oil and used dill instead of parsley. It’s as simple as it is healthy!
