(Holiday) Welsh Cakes

Light, sweet and cinnamon-y, Welsh Cakes are like a cross between a cookie, pancake, and scone!  Add cranberry and orange for the holidays.

welsh cakes

If you have a daughter study in Britain, you might find a few benefits for you.  Like when she brings home a recipe for Welsh cakes!

Easy and crowd-pleasing, it was her go to recipe when she needed to bring food to a party or event!

These cookie-like griddle cakes are a modern take on a traditional flatbread.  Cooked on griddles or flat stones, the original savory cakes helped sustain Welsh miners since Medieval days (source: Wikipedia).

Add some dried fruit and sugar–and everything old is new again! And if you go with Cranberry Orange Welsh Cakes, it’s perfect for the holidays!  Read more


Homemade Peppermint Ice Cream

Homemade Peppermint Ice Cream is fun and tasty with this easy recipe.  Perfect for a holiday dessert or anytime!

homemade peppermint ice cream

Peppermint ice cream has always had a special place in my heart.  For one thing, it’s a perfect flavor for holiday noshing.  Yes, even in a chilly climate, Wisconsin eats ice cream all year!

But it’s even more special if it comes about as a special Christmas gift

You see, I always enjoyed peppermint ice cream, but it wasn’t something you could readily find in the stores.  So when my younger (always broke) brother asked what I wanted for Christmas, I told him I’d like crushed candy canes. 

He made a small financial investment in candy canes, then a big labor investment crushing them in time for Christmas.  And mixed with vanilla ice cream, it made delicious peppermint ice cream that I enjoyed all winter!  A perfect win-win!

And I still love it today—especially homemade!  Read more


Hershey’s Hot Cocoa Recipe

Warm, rich and sweet, the Hershey’s Hot Cocoa Recipe is still my favorite winter beverage!  And only 6 ingredients!

Hershey's Hot Cocoa in holiday mugs

What would winter be without hot cocoa?  The sweet, rich beverage brightens winter days and fills childhood memories–truly the stuff that dreams are made of. 

You see, I grew up living atop a big hill, and every snow day, the neighborhood kids would come over, sledding first, then making snowmen and snow forts.  When it grew too dark to see, everyone headed home to warm fingers and toes over steamy heating vents.  But my siblings & I got an extra treat when we went inside–our mother made hot cocoa from scratch! 

I swear that sometimes I went outside just for the cocoa afterwards.  Today I wonder if my mother wasn’t complicit–make a little hot cocoa for a couple hours of peace! 

Of course, when I had kids, I couldn’t wait to share the experience.  My mother made the Hershey’s hot cocoa recipe right from the can and I still use it today.  (Though I tend to buy organic cocoa).  Read more


Savory Tomato Butternut Soup

With two delicious flavors, Tomato Butternut Soup is a healthy and tasty addition to your fall table.  Happy soup season! 

Tomato Butternut Soup

I love all the pumpkin and winter squash recipes in fall!  They’re almost universally tasty–plus you get a generous serving of healthy orange vegetables. The one downside is that a lot of them are pretty similar.  And I love variety in my soups!

So I was excited when a recent book club meeting featured a Tomato Butternut Soup.  It was delicious, unique and had the added benefit of delivering a healthy dose of tomato too.  Add a veggie!

Our hostess got the recipe from the New England Soup Factory Cookbook and modified it slightly, as have I.  The vegan (if you use a vegetable broth) soup starts with a mirepoix, a mix of carrots, celery and onion that is chopped fine and sauteed without browning. 

It’s a common base for many soups since it’s known to deliver a big punch of flavor.  And while the chopping prep sounds hard, a food processor makes it quick and easy.  Which is perfect for getting out to catch the last glorious colors–or the joys of any season!  Read more


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