Creamy Buffalo Wing Soup

Based on the popular appetizer, Buffalo Wing Soup has loads of flavor, tender chicken and even a few vegetables.  Perfect for game day or any day.  Based on the popular appetizer, Buffalo Wing Soup, has a ton of flavor, tender chicken and even a few vegetables. Perfect for game day or any day.

What appetizer is so good it can double as an entrée? And please both kids and adults. That’s right, it’s Buffalo Wings. Juicy and flavorful, it’s a sure crowd pleaser. 

Yes, I remember the time we decided to do an easy, inexpensive dinner and took the family to a local bar for $.50 wings. While the kids played cornhole, Dad snacked on wings, then got seconds, then some more. Before I knew it, the tab was higher than a full dinner out.

That’s when I realized that wings are pretty irresistible! 

Based on the popular appetizer, Buffalo Wing Soup, has a ton of flavor, tender chicken and even a few vegetables. Perfect for game day or any day.

Mmmm!

Which is what I was counting on when I decided to turn the concept into Buffalo Wing Soup to serve for Game Day meals. Can’t get too much of a good flavor combo!

Besides great flavor, I also wanted my soup to be as unprocessed as possible. So the only commercial product in here is the wing sauce (not counting leftover rotisserie chicken if you go that route). And it is still super easy.

Based on the popular appetizer, Buffalo Wing Soup, has a ton of flavor, tender chicken and even a few vegetables. Perfect for game day or any day.

Garnish with chopped onions and extra blue cheese

I chopped all the vegetables (except the corn) in the food processor which was quick and easy. And while, technically, wings don’t have vegetables in them, they are often served with dipping vegetables like carrots and celery. So being famous for my “add a veggie” recipes, I couldn’t pass up the addition.

My final comment is on the wing sauce. Everyone’s taste varies, as does the heat in different sauces. So I’m going to suggest that you start by adding a smaller amount of sauce and go up to taste. The version I’m sharing was mild enough so my husband would eat it, but still had enough kick for me.

Based on the popular appetizer, Buffalo Wing Soup, has a ton of flavor, tender chicken and even a few vegetables. Perfect for game day or any day.

A bite!

Now I must confess that my spice-hating husband was hesitant to try my new Buffalo Wing Soup. Not that I’ve ever snuck in a hot recipe on him. But in the end, he like it so much he finished up all the leftovers before I knew it.

I guess there’s more Buffalo Wing Soup in our future. 

Based on the popular appetizer, Buffalo Wing Soup, has a ton of flavor, tender chicken and even a few vegetables. Perfect for game day or any day.

Served!

Buffalo Wing Soup
Serves 6
Based on the popular appetizer, Buffalo Wing Soup has loads of flavor, tender chicken and even a few vegetables.  Perfect for game day or any day.
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
298 calories
15 g
92 g
11 g
33 g
6 g
343 g
1052 g
4 g
0 g
4 g
Nutrition Facts
Serving Size
343g
Servings
6
Amount Per Serving
Calories 298
Calories from Fat 101
% Daily Value *
Total Fat 11g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 92mg
31%
Sodium 1052mg
44%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
7%
Sugars 4g
Protein 33g
Vitamin A
68%
Vitamin C
10%
Calcium
12%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • 2 Tablespoon Butter or oil
  2. • 1 cup finely chopped carrots (about 2 carrots)
  3. • 1 Onion finely diced
  4. • ½ cup finely chopped celery (1 stalk)
  5. • 3 Garlic Cloves, minced
  6. • 1 cup corn ( 1 ear)
  7. • 1/2 teaspoon pepper
  8. • 1 teaspoon salt
  9. • 1/3 cup Flour
  10. • 4 cups Chicken Broth
  11. • ½ cup blue cheese crumbles
  12. • 1/4 cup Buffalo Wing Sauce (I used Moore’s medium) or to taste
  13. • 2 -3 cups Chicken, cooked and shredded
  14. • Garnish: 2 Tablespoons blue cheese, chopped green onions
Instructions
  1. Melt butter in a large pot over medium heat. Add chopped carrots, onion, celery, garlic, corn, salt, and pepper. Cook until vegetables are just tender.
  2. Add the flour and cook for 5 more minutes, stirring often.
  3. Gradually add the chicken broth, stirring to incorporate the flour. When the broth is fully added, mix in the blue cheese and wing sauce.. Bring to a simmer and cook about 15 minutes.
  4. Add pulled chicken and heat until chicken is warmed through
  5. Serve warm, topped with the garnish(es) of your choice -- sour cream, blue cheese, green onions, etc
Notes
  1. Tip: chopped all vegetables except the corn in the food processor to speed prep and create a fine dice.
beta
calories
298
fat
11g
protein
33g
carbs
15g
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Art of Natural Living https://artofnaturalliving.com/

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12 thoughts on “Creamy Buffalo Wing Soup

  1. Audrey

    I love the twist you brought to wing day, and I am dying to try this soup. It looks for healthier than traditional Buffalo wings. I need to get into the add a veggie habit.

  2. Thao @ In Good Flavor

    Buffalo wings are always a crowd pleaser! Turning it into a soup is such a clever idea. My family, with the exception of my son, would love this!! He doesn’t like the concept of soup. I sometimes question if he is really mine

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