Meringue Ghost Cookies

Halloween is a holiday made for fun!  Make something cute like these Meringue Ghost Cookies–just 5 ingredients–before time gets away!

Halloween is a holiday made for fun!  Make something cute like these Meringue Ghost Cookies--just 5 ingredients--before time gets away!

Have you heard the “news” that Halloween is now the 2nd biggest US holiday? Well per Money Magazine, this is apparently just another widely circulated myth. 

But I still think Halloween ranks near the top on fun! I mean when else would you bake something cute and whimsical like these Meringue Ghost Cookies? 

Halloween is a holiday made for fun!  Make something cute like these Meringue Ghost Cookies--just 5 ingredients--before time gets away!

Meringue Ghost Cookie Gatheirng

I say that now, but when my Sunday blogging buddies decided to make Halloween treats, I was feeling intimidated. Don’t ask me to do something that requires art skills!

But, never fear. As my kids pointed out, ghosts don’t really have a defined shape. A fact google images quickly backed up. While some Meringue Ghost Cookies were more professional, everything looked good.

Count me in! 

Out of the oven

The recipe has only four ingredients, five if you count a little melted chocolate for decorating. And you don’t need a pastry bag or fancy tip to form them—you can simply scoop the meringue into a zip loc bag and cut off the corner.

Chocolate to decorate

Halloween is a holiday made for fun!  Make something cute like these Meringue Ghost Cookies--just 5 ingredients--before time gets away!

Done and decorated

I concentrated on piping out a big blob, pulling back slightly, then doing two smaller blobs. Other bakers tried piping circles. But even my worst, formed when I was running out of meringue still looks like a ghost—and has its own special personality. 

Halloween is a holiday made for fun!  Make something cute like these Meringue Ghost Cookies--just 5 ingredients--before time gets away!

Even worked as I stretched the last of the meringue!

I even considered doing Meringue Ghost Cookies portraits!

Halloween is a holiday made for fun!  Make something cute like these Meringue Ghost Cookies--just 5 ingredients--before time gets away!

The “shy” ghost

Halloween is a holiday made for fun!  Make something cute like these Meringue Ghost Cookies--just 5 ingredients--before time gets away!

The “flirt”

The recipe is small, making about 16 cookies. This is perfect if you are dieting… or intimidated! Otherwise consider doubling it.

Happy Halloween! 

Halloween is a holiday made for fun!  Make something cute like these Meringue Ghost Cookies--just 5 ingredients--before time gets away!

Packaged up to take to school!

Meringue Ghost Cookies
Serves 16
Halloween is a holiday made for fun!  Make something cute like these Meringue Ghost Cookies--just 5 ingredients--before time gets away!
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Prep Time
30 min
Cook Time
45 min
Total Time
2 hr
Prep Time
30 min
Cook Time
45 min
Total Time
2 hr
36 calories
7 g
0 g
0 g
1 g
0 g
14 g
11 g
7 g
0 g
0 g
Nutrition Facts
Serving Size
14g
Servings
16
Amount Per Serving
Calories 36
Calories from Fat 4
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 7g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • 2 Egg Whites
  2. • 1/8 tsp Cream of Tartar
  3. • 1/2 cup of Sugar
  4. • 1/4 teaspoon vanilla
  5. • 1 Tablespoon chocolate chips (for decorating)
  6. Preheat oven to 225° F.
  7. Using an electric mixer, beat the egg whites, cream of tartar and vanilla until foamy. Gradually add the sugar and continue beating until stiff. Meringue should hold a shape well.
  8. Top a baking sheet with parchment. Fill a piping bag or zip loc bag with the meringue (snip off the corner of the zip loc if using). Pipe out ghost shapes (see note) onto the parchment. Bake for 45 minutes, then turn the oven off and let sit in the closed oven (no peeking) another 45 minutes if possible.
  9. When meringues are cool, melt the chocolate in the microwave 10-15 seconds at a time, stirring between each burst. Use a clean narrow object (I used a butter plate knife with a narrow, rounded tip) to “paint” chocolate eyes and mouth.
Instructions
  1. Preheat oven to 225° F.
  2. Using an electric mixer, beat the egg whites, cream of tartar and vanilla until foamy. Gradually add the sugar and continue beating until stiff. Meringue should hold a shape well.
  3. Top a baking sheet with parchment. Fill a piping bag or zip loc bag with the meringue (snip off the corner of the zip loc if using). Pipe out ghost shapes (see note) onto the parchment. Bake for 45 minutes, then turn the oven off and let sit in the closed oven (no peeking) another 45 minutes if possible.
  4. When meringues are cool, melt the chocolate in the microwave 10-15 seconds at a time, stirring between each burst. Use a clean narrow object (I used a butter plate knife with a narrow, rounded tip) to “paint” chocolate eyes and mouth.
Notes
  1. To form cookies, I concentrated on piping out a big blob, pulling back, slightly then doing two smaller blobs. Other bakers reported piping circles.
beta
calories
36
fat
0g
protein
1g
carbs
7g
more
Art of Natural Living https://artofnaturalliving.com/

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