Glazed Cherry Pie Bars

Is it a pie?  Is it a cookie?  With Glazed Cherry Pie Bars, you have the best of both, for a tasty and surprisingly easy dessert or snack! 

This post is sponsored in conjunction with #FallFlavors Week. I received product samples from sponsor companies to help in the creation of these recipes. All opinions are mine.  Is it a pie?  Is it a cookie?  With Glazed Cherry Pie Bars, you have the best of both, for a surprisingly easy, tasty dessert or snack!

Don’t you love all the colors of fall?  From vibrant orange to cheery yellow to glorious burgundy.   Like in these Glazed Cherry Pie Bars!

Last year, I did an apple version of this tasty fall treat that I called (surprise) Glazed Apple Pie Bars.  It was an old recipe that I remembered from my childhood and finally got around to looking up online.  So this year, with a lot of beautiful cherries in my freezer, I couldn’t resist changing it up. Is it a pie?  Is it a cookie?  With Glazed Cherry Pie Bars, you have the best of both, for a surprisingly easy, tasty dessert or snack!

When I decided to make the fruit switch, I knew I wanted to add vanilla to the filling.  I’ve always loved the two flavors together from the days of drinking Cherry Vanilla milk at the state fair.  Wisconsin Girl here! 

I had just gotten some samples from Taylor & Colledge, maker of vanilla and other flavor pastes since 1897, which were perfect!  If you’ve never used vanilla paste, let me tell you it’s a treat.  It contains tiny vanilla beans that make it closer to using fresh vanilla but quicker and easier.  And the cute vanilla beans display beautifully in the glaze, which makes a classy presentation.  If you’ve got it, flaunt it!

Besides the vanilla, I got almond and lavender paste, which I haven’t tried yet.  But lavender is such an unusual option to find that I can’t wait to try it!  Especially since I’m a lavender baking addict with lemon lavender cupcakes, lavender crème brulee and more in my repertoire.

But back to the Glazed Cherry Pie Bars, I have to tell you that (silly me) I was initially intimidated by the crust.  In true confession, I still buy commercial pie crusts more often than not.  But this crust is richer—with egg yolks—and shaped like a rectangle, so I decided to give handmade a try.

Rolling between wax paper

In the end, it was super easy! I just rolled the dough between two sheets of floured wax paper.  When it got “stuck” I pulled the paper off, re-flouring and then putting the paper back as I went along. What was I afraid of!

The bars are sweet with a hint of tart and the crust is flakey and tastes like something your grandmother would have made.  They were pretty irresistible, which was good because it meant I had a lot of help eating them! Is it a pie?  Is it a cookie?  With Glazed Cherry Pie Bars, you have the best of both, for a surprisingly easy, tasty dessert or snack!

Is it a pie?  Is it a cookie?  With Glazed Cherry Pie Bars, you have the best of both, for a surprisingly easy, tasty dessert or snack!

Glazed Cherry Pie Bars

Yield: 15

Is it a pie?  Is it a cookie?  With Glazed Cherry Pie Bars, you have the best of both, for a surprisingly easy, tasty dessert or snack!



  • 4-5 cups pitted sweet cherries (chop if you want smaller pieces)
  • 3/4 cup sugar (1 c for tart cherries)
  • 2 T granulated “instant” tapioca (can sub 2 T cornstarch, I hear)
  • 1 teaspoon vanilla


  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup + 2 Tablespoons lard or shortening (I used my farm lard)
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • ¼ cup water to start + up to 2 Tablespoons more as needed


  • 1 tablespoons butter
  • 1 Tablespoons milk
  • ½ cup powdered sugar
  • 1 teaspoon vanilla bean paste


Combine sugar, tapioca and vanilla, then mix with the cherries to coat them. Set aside.

Combine flour and salt then cut the shortening into the flour mixture until coarse crumbs are formed. Beat together lemon juice, egg yolks and water and pour over flour mixture. Stir to mix, until combined. Add extra water if needed. Divide dough in half and store one half in the refrigerator.

Line a 8 x 13 inch pan with parchment paper. Roll out half of the dough between wax paper to fit the pan. (Or you can pat it into shape in the pan but I found rolling slightly easier).

Spread cherry mixture evenly over the dough. There may be gaps which will fill as it cooks and softens. Sprinkle with any remaining sugar/vanilla/flour mixture.

Roll out the other half of the dough, between wax paper, to fit the top. Make slashes in the top with a knife to allow steam to escape.

Bake in 400° oven for 45-60 minutes until crust is slightly golden and cherries are bubbling. If the crust is browning too quickly, cover the top loosely with foil and continue baking. Remove and place the pan on a rack to cool completely.

When bars are cool, make the glaze. Melt butter then combine with milk, powdered sugar and vanilla. Spread the glaze over top and allow to harden.
Slice into 15 squares (or whatever size you’d like).


Nutrition Information:
Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 280Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 29mgSodium: 79mgCarbohydrates: 59gFiber: 5gSugar: 39gProtein: 4g

Nutrition data accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.

Wednesday Fall Recipes

The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!

The Republic of Tea is giving away a gorgeous Red Dancing Leaves Teapot and a tin of their Hot Apple Cider Tea. Brew a pot and enjoy on a cool fall day.

Torani is giving away a bottle of their Green Apple Puremade Syrup and Caramel Puremade Sauce. These syrups are perfect for baking or making a variety of drinks.

Dixie Crystals Sugar wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.

Taylor and Colledge is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.

Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.

One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.

This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited. Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.

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Follow the Fall Flavors Pinterest board for more fall recipe inspiration!

Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FallFlavors Week recipes. All opinions are my own. The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6)  winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.

9 thoughts on “Glazed Cherry Pie Bars

  1. David Scott Allen

    Mark literally said to me last night, “You’ve never made me a cherry pie.” Will these do? I would love to make this. Question – can I use frozen cherries? Too late here for fresh. I have some excellent pitted frozen ones… and I will look for the pastes – I like that they are in tubes. Thanks for the intro! (Let me know about frozen… I really want to make these!)

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