Carrot Pie -Formerly Known as Sweet Potato Pie
The past week I have been engaged in an experiment. I have been baking carrot pie… sweet, creamy and delicious. Really! As we speak, there are… sooooo many carrots in…
Read moreThe past week I have been engaged in an experiment. I have been baking carrot pie… sweet, creamy and delicious. Really! As we speak, there are… sooooo many carrots in…
Read moreAren’t roasted vegetables one of winter’s great dishes? You start with something ordinary, even gnarly: twisted parsnips, boring carrots, gritty beets… Give them a little time in a hot oven…
Read moreDid you hear the announcement that we (in the northern hemisphere) are halfway through meteorological winter? It sure made me feel better! Until I started to worry about the piles…
Read moreI had intended to post a cheesecake recipe today–something all decked out for the 4th of July. Perhaps you will see it next year (sigh). First my pan arrived late,…
Read moreLast weekend I practiced making a Strawberry Meringue Dessert that my mother is famous for. With Mother’s Day coming up, I wanted a special dessert. Wouldn’t this look nice on…
Read moreThey say that necessity is the mother of invention. And perhaps the mother of internet searches as well–which is how I ended up making Israeli Couscous with Butternut Squash &…
Read moreRemember me, the original kale hater? The one who composted her CSA kale for years before discovering kale chips? But while I liked kale chips, it wasn’t like I was…
Read moreThe past few months have been expensive: new roof, car repairs, college visits… I started out winter determined to eat up everything from last year’s CSA, but after the latest…
Read moreI wouldn’t have believed it if I hadn’t tried it. After all, Martha’s “Candied Beet Chips” seemed of two worlds–cook sliced beets in sugar water, then dry like a potato…
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