Mango Margaritas
Fruity and festive with fresh mango, orange and lime, Mango Margaritas can get your summer started in the best way possible. After an unseasonably cool spring in Wisconsin, summer is…
Read moreSouthwestern Deviled Eggs
With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch. When I think of deviled eggs,…
Read moreStuffed Pizza Burger
This epic burger is part of a fun month-long event hosted by Girl Carnivore, but opinions are always my own! Super easy, but with a big taste punch, this Stuffed…
Read moreLow-Carb Chocolate Chip Bars
Tired of dessert deprivation on a low-carb diet? These low-carb chocolate chip bars may be the answer. Just in time for cookout season! Although my keto diet lasted only a…
Read moreStrawberries with Sour Cream and Brown Sugar
Blending a rich creaminess with tart and sweet flavors, Strawberries with Sour Cream and Brown Sugar is perfect for breakfast or dessert. It was one of those times where I…
Read moreSeared Scallops with Pan Sauce
A classic entrée, the brown butter caramelization of Seared Scallops enhances their sweet earthy flavor. Fit for fine dining, easy enough to do at home. My book club met this…
Read moreHomemade Dijon Mustard
Good in salad dressing, sauces, sandwich spreads and more, Homemade Dijon Mustard is fun and easy — the workhorse of prepared mustard. When today’s blogging assignment was pretzels, I was…
Read morePasta with Vodka Caviar Sauce
Sleek, flavorful and indulgent (but not as much as you think), Pasta with Vodka Caviar Sauce is a quick and easy entree. Who needs to feel special? It feels awkward…
Read morePeanut Garlic Tabbouleh
Peanut Garlic Tabbouleh blends some heat from jalapeno & garlic with yummy peanuts & traditional parsley. Serve as an appetizer or a diner side. Gluten-free. When I tried this dish…
Read moreFried Potato Steaks with Sour Cream
Simple and tasty, fried potato steaks with sour cream takes most of the work our of potato dishes like hash browns or American fried potatoes. I feel a little guilty…
Read more