Pan Roasted Kohlrabi and Radishes
Caramelized and mellow, with a hint of smokey bacon, Pan Roasted Kohlrabi and Radishes is quick, easy, and won’t heat up the kitchen! Ages ago, kohlrabi was the darling of…
Read moreChocolate Nut Clusters (Low-carb option)
Crunchy, chocolatey & healthier than the average treat, chocolate nut clusters are easy to make and adaptable to low-carb, sugar-free and gluten-free diets. Once in a while everyone needs a…
Read moreChive Blossom Vinegar
Chive Blossom Vinegar is a fun DIY project that is super easy. And it produces tasty vinegar for your salads and other dishes. Call me a sucker for a pretty…
Read moreMixed Seafood Kabobs
With shrimp, scallops and halibut (or other firm fish), these mixed seafood kabobs are like decadence on a skewer. No pre-marinade needed. It was one of those times when you…
Read moreSlow Cooker or Dutch Oven Shredded Beef Barbacoa
Slow Cooker or Dutch Oven Shredded Beef Barbacoa has loads of flavor & a little kick. Stuff tacos or lettuce leaves for a low-carb, gluten-free meal. My sister clued me…
Read moreWisconsin Fried Cheese Curds, Pan-fried
Melty on the inside and crisp on the outside, Wisconsin Fried Cheese curds are a classic appetizer or snack. And they can even be pan-fried! True confession time. This Wisconsin…
Read moreQuick Pickled Scallions
With all the flavor of traditional pickles, but much less work, Quick Pickled Scallions can turn a green onion bounty into a taste treat! Pickles are big in our house.…
Read moreNo Churn Keto Ice Cream
Sweet, rich and creamy, who says you can’t have fun, tasty treats like no churn keto ice cream even on a special diet. Mint or coffee flavor! Sometimes you gotta…
Read moreDuck with Wine & Cherries
Rich and flavorful, with a cherry wine sauce, Duck with Wine & Cherries is easy to make and good enough for a special occasion. I hesitated to include this recipe…
Read moreHalibut Ceviche
Raw fish is having a heyday, from sushi, to tuna poke, to citrus-y ceviche. Here’s an easy and tasy halibut ceviche–just say “yum”! Did you know that it’s National Ceviche…
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