Hearty Stovetop Beef Stew (Bourguignon)
Loaded with carrots, turnips, green beans & mushrooms, in a rich beef stock, Hearty Stovetop Beef Stew makes a complete meal. Just add whole grain bread. It was years ago…
Read moreHerb Buttered Corn on the Cob
Whenever you think you’ve seen everything, something pops up to surprise you! Isn’t that fun! But I never expected to discover tasty Herb Buttered Corn on the Cob on a…
Read moreCajun Zucchini Fritters
Have you heard the joke about zucchini? Something like… in the city you need to lock your car doors to keep people from stealing your car. In the country, you…
Read moreMushroom & Lettuce Omelet
Last week one of my CSAs practically apologized for their bounty of beautiful greens. Imagine that! No need to apologize, thank you, for sharing a box overflowing with fresh goodness! …
Read moreRoasted Frozen Broccoli in Tahini Sauce
Farm to table vegetables are all the rage! Who wouldn’t be happy to eat tender-crisp fresh vegetables everyday! But frozen vegetables have a lot going for them, especially when served…
Read moreScandinavian Red Cabbage
Sweet-sour and savory, Scandinavian Red Cabbage is a traditional holiday dish that pairs well with pork or poultry. Healthy and tasty! I made Scandinavian Red Cabbage for Christmas Eve this…
Read moreClassic Caesar Salad
I had intended to post a cheesecake recipe today–something all decked out for the 4th of July. Perhaps you will see it next year (sigh). First my pan arrived late,…
Read moreIsraeli Couscous with Butternut Squash & Preserved Lemon
They say that necessity is the mother of invention. And perhaps the mother of internet searches as well–which is how I ended up making Israeli Couscous with Butternut Squash &…
Read moreKale (or Other Greens) with Prosciutto
Remember me, the original kale hater? The one who composted her CSA kale for years before discovering kale chips? But while I liked kale chips, it wasn’t like I was…
Read moreSweet Beet Chips–Almost Like Candy (Really!)
I wouldn’t have believed it if I hadn’t tried it. After all, Martha’s “Candied Beet Chips” seemed of two worlds–cook sliced beets in sugar water, then dry like a potato…
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