Iowa BBQ Soup (Pork & Corn)
With BBQ sauce, pork, corn & more, Iowa BBQ Soup is loaded with summer flavor. Perfect for tailgate parties, picnics or even a complete meal. I didn’t set out to…
Read moreWith BBQ sauce, pork, corn & more, Iowa BBQ Soup is loaded with summer flavor. Perfect for tailgate parties, picnics or even a complete meal. I didn’t set out to…
Read moreLoaded with carrots, turnips, green beans & mushrooms, in a rich beef stock, Hearty Stovetop Beef Stew makes a complete meal. Just add whole grain bread. It was years ago…
Read moreBetween the seasonal beauty and the bountiful harvest, you have to love autumn. And eating local? A snap. Now the one downside to autumn is that sometimes that bounty part…
Read moreWhenever you think you’ve seen everything, something pops up to surprise you! Isn’t that fun! But I never expected to discover tasty Herb Buttered Corn on the Cob on a…
Read moreHave you heard the joke about zucchini? Something like… in the city you need to lock your car doors to keep people from stealing your car. In the country, you…
Read moreLast week one of my CSAs practically apologized for their bounty of beautiful greens. Imagine that! No need to apologize, thank you, for sharing a box overflowing with fresh goodness! …
Read moreFarm to table vegetables are all the rage! Who wouldn’t be happy to eat tender-crisp fresh vegetables everyday! But frozen vegetables have a lot going for them, especially when served…
Read moreWith winter moving on and my carrot supplies shrinking, it is time to focus on another neglected CSA vegetable—cabbage. Although red cabbage is clearly my “favorite child,” green is delicious…
Read moreEating local is in. At least during the summer. Winter can be another story… it probably calls for a lot more root vegetables than most people are comfortable with. But…
Read moreSweet-sour and savory, Scandinavian Red Cabbage is a traditional holiday dish that pairs well with pork or poultry. Healthy and tasty! I made Scandinavian Red Cabbage for Christmas Eve this…
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