Preserved Lemons
I just began my second batch of preserved lemons. The first was started right before Thanksgiving, aged a month, then quickly began to disappear. Preserved lemons are salty, lemony, flavor…
Read moreOrange Cranberry Chutney — Winter Preserving
Every year, I try to increase my local eating–so this year I did a lot of canning! It was so much fun and the only downside was the fact that…
Read moreWinter Mulled Wine, Brandy Optional
In much of the US, the frigid weather has sure been a focus lately. School was closed for us again and everyone is ending emails with the phrase “stay warm”. …
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