Grilled Vegetable, Bread & Tomato Salad (Panzanella)
Back in the day, serving bread on salads was big. Of course, that bread was typically chopped, seasoned, and rebranded as croutons. But the concept was legit—bread in salads is…
Read moreBack in the day, serving bread on salads was big. Of course, that bread was typically chopped, seasoned, and rebranded as croutons. But the concept was legit—bread in salads is…
Read moreThis time I had a plan. When I made the strange, new (“why-can’t-we-eat –like-everyone-else”) food, I’d be ready. With a backup. Something similar… but with the “mom’s a closet hippie”…
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