Patsy’s Spaghetti & Veal Meatballs
All’s well that ends well. Patsy’s Spaghetti & Veal Meatballs WILL be in my future! And today Patsy’s and I are celebrating National Pasta Day! New Yorkers may well recognize…
Read moreGreek Pasta Salad with Orzo
Greek food? Lately I’ve been obsessed with it. Could it be all those gorgeous tomatoes sitting on the window sill? So today’s Aegean-inspired recipe is a Greek Pasta Salad bearing…
Read moreEarth Day: Sustainable Oceans and Miso Salmon Pasta
Warm and creamy, miso salmon pasta is a tasty comfort food that will please both kids and adults–and it uses sustainable seafood. Last week was spring break for one of…
Read moreIsraeli Couscous with Butternut Squash & Preserved Lemon
They say that necessity is the mother of invention. And perhaps the mother of internet searches as well–which is how I ended up making Israeli Couscous with Butternut Squash &…
Read moreSpecial Occasion Spaghetti
I think that any form of spaghetti is a special food. Not in the elegant style of lobster or crème brulee but still a dish that is broadly pleasing and…
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