Harvest Vegetable Broth from Scraps
Homemade vegetable broth is easy, quick–and better tasting than many commercial varieties. You can even make it from carrot ends and other scraps! Yesterday I did a little shopping. And…
Read moreAsparagus Soup with Chimichurri
If sometimes creamed soups can feel bland, try this Asparagus Soup with Chimichurri Sauce. which adds a big herbal punch to a rich creamy soup! It all started a number…
Read moreSpring Pea Soup with Coconut Milk
Subtly but richly flavored with hints of ginger, lime and coconut, Spring Pea Soup helps welcome one of the season’s first vegetables. As spring returns, full of gentle promise, it…
Read moreFinnish Salmon Soup – Lohikeitto
With salmon, dill and root vegetables, Finnish Salmon Soup is a light, healthful soup that will carry you from winter into spring. The winter was long and hard this year–thank…
Read moreChili Spiced Pork Stew
Chili Spiced Pork Stew blends flavorful spices, peppers and tomatoes with rich tender pork for a delicious dish. But is it a stew or a chili? What’s in a name? …
Read moreCajun Bean Soup Comfort Food
Cajun Bean Soup is spicy and meaty with ham, andouille sausage, beans, tomatoes and green chilis. Can’t beat hearty and healthy! What’s the best thing about holiday leftovers? For me,…
Read moreSweet Potato and Peanut Stew
With tomatoes, sweet potatoes & kale, plus peanut butter and a little spice, this vegan Sweet Potato and Peanut Stew delivers flavor & nutrition! How are your holidays going? One…
Read moreWild Rice Sweet Potato and Corn Chowder
With a delicious blend of sweet and savory, this Wild Rice Sweet Potato and Corn Chowder earned its place as a best recipe of 2017. My mother saved me the…
Read moreHearty Ground Beef Vegetable Soup
This Hearty Ground Beef Vegetable Soup is loaded with lots of colorful vegetables in a rich tomato broth. Eat a rainbow! Have you ever had a food you can’t stop…
Read moreButternut Beer Cheese Soup
Warm and cheesy with a hint of smoke, this Butternut Beer Cheese Soup even adds a little nutrition to a winter classic. Kind of like grown up comfort food! Years…
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