Lemon White Chocolate Mini Cheesecakes #SpringSweetsWeek

These Lemon White Chocolate Mini Cheesecakes have a creamy lightness & bright lemon tang for a fun & special dessert. Gluten-free option! These Lemon White Chocolate Mini Cheesecakes have a creamy lightness & bright lemon tang for a fun & special dessert. Gluten-free option!

This post and giveaway (below) is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.   

I love mini-desserts! With servings that are (more or less) bite-sized, you can eat more variety! Plus, they are totally cute!  

And with spring celebrations coming up, these Lemon White Chocolate Mini Cheesecakes are perfect for holiday brunches like Easter or Mother’s Day.  Or garden parties or a light dessert anytime. Yes, we all hope entertaining will return as more Covid vaccinations roll out!  These Lemon White Chocolate Mini Cheesecakes have a creamy lightness & bright lemon tang for a fun & special dessert. Gluten-free option!

But did you know that, even with a small gathering, you can still splurge on desserts? Last Thanksgiving, I wanted all the pie even with my family broken into separate gatherings. In the end, I made a half dozen pies, cut them into slices and left variety boxes at my brother and sister’s houses! Hmm, I may do this with mini-desserts at Easter! Nairn Oat Grahams

These Lemon White Chocolate Mini Cheesecakes are based on my Mocha Mini Cheesecakes and are especially nice because you can easily make them gluten free. I just used Nairn’s gluten free graham crackers (lower sugar too!) which deliver all of the flavor of regular. And with so many people having dietary restrictions today, I may just keep these around the house! These Lemon White Chocolate Mini Cheesecakes have a creamy lightness & bright lemon tang for a fun & special dessert. Gluten-free option!

How To Make Lemon White Chocolate Mini Cheesecakes

Despite their elegant appearance these Lemon White Chocolate Mini Cheesecakes are easy to make. 

You start by crushing your graham crackers, then mixing with the other crust ingredients.  Spray cheesecake pan wells with non-stick spray, place a spoonful of crust mixture in each and press in tightly.  Bake. 

make crust

Mix the filling ingredients.

make cheesecake filling

Chop, then melt white chocolate and stir this in.

Chop white chocolate

Fill the pan wells almost to the top. 

Fill cheesecake pan

Bake.  Cheesecakes will rise, then fall.

Bake cheesecake

Cool completely in refrigerator, then remove from pan

Remove cheesecakes from pan

Top with lemon curd & whipped cream

Top cheesecakes with lemon curd

Serve and enjoy!

These Lemon White Chocolate Mini Cheesecakes have a creamy lightness & bright lemon tang for a fun & special dessert. Gluten-free option!

Notes and Tips

AS AN AMAZON ASSOCIATE AND MEMBER OF OTHER AFFILIATE PROGRAMS, I EARN FROM QUALIFYING PURCHASES AT NO EXTRA COST TO YOU–SO THANKS!

The white chocolate flavor in these is subtle so if you are serving white chocolate avoiders, they will probably still like this. But in addition to adding a little creamy nuance to the flavor, the white chocolate adds a little structure to help the mini-cheesecakes stand up well on their own.

I use a special mini-cheesecake pan with removable push-up bottoms (affiliate link), which I think makes for a lovely presentation. But if you don’t want to indulge (or want to see how much you’d use it first), a mini-muffin pan with liners should work as well (mini muffin pan may make more than 12.)

Mini-cheesecake pan with cheesecakes

When you are making the filling, It is important not to whip too much air in to avoid a sunken well in the finished cheesecakes (because they over-puff, then fall). So don’t use the whisk attachment on your mixture or blend too long.These Lemon White Chocolate Mini Cheesecakes have a creamy lightness & bright lemon tang for a fun & special dessert. Gluten-free option!

Lemon White Chocolate Mini Cheesecakes

Lemon White Chocolate Mini Cheesecakes

Yield: 12
Additional Time: 4 hours
Total Time: 4 hours

These Lemon White Chocolate Mini Cheesecakes have a creamy lightness & bright lemon tang for a fun special dessert. Gluten-free option!

Ingredients

Crust:

  • 1 cup graham cracker crumbs
  • 2 Tablespoons butter
  • 1 Tablespoon sugar

Filling:

  • 3 ounces white chocolate, finely chopped
  • 16 ounces cream cheese
  • 4 T sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • Juice & zest from 1 medium lemon

Topping:

  • 3+ Tablespoons Lemon curd (prepared or homemade)
  • 3+ Tablespoons Whipped cream
  • 3 thin lemon slices, cut into quarters

Instructions

Preheat oven to 350*F. Spray the inside of each cheesecake well with non-stick cooking spray. (Or line a mini-muffin pan with paper liners.)

To prepare the crust, melt the butter, then crush the graham crackers in food processor or plastic bag. Combine graham crumbs with melted butter and mix well. Add about 1 tablespoon of the crust mixture into each of the 12 mini cheesecake wells. Pack down the crumbs using a shot glass or similar item. Bake crust for 10 minutes in preheated oven.

Reduce the oven temperature to 250 F and begin making the filling. Using an electric mixer with beater, not whisk blade, blend cream cheese until very smooth. Add sugar and continue to blend until fully incorporated. Add egg and vanilla, and continue to beat on low, scraping down the sides of the bowl as needed.

Melt finely chopped white chocolate in microwave in 10 second bursts, stirring in between. Blend into cheese mixture by hand. Fold in lemon juice and zest by hand.

Fill each well of the cheesecake pan until almost full. Place cheesecake pan in the oven and bake cheesecakes until the filling is set, 22-25 minutes. Place the pan on a wire cooling rack and allow to cool to room temperature, then place entire pan in the refrigerator about 4 hours before removing cheesecakes from the pan.

Once cool, carefully remove the cheesecakes from the pan by pressing up on the removable bottom of each well. Keep the cheesecakes in the fridge until ready to serve, then top with a layer of lemon curd, a small dollop of whipped cream and a thinly sliced lemon wedge.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 269Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 78mgSodium: 199mgCarbohydrates: 21gFiber: 1gSugar: 16gProtein: 4g

Nutrition data accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.

Giveaway & More Spring Recipes 

Today is the kickoff for #SpringSweetsWeek 2021 hosted by Heather from Hezzi-D’s Books and Cooks!   With the weather warming up and flowers beginning to bloom let’s celebrate with spring sweets and a fun giveaway!   This year 24 food bloggers from around the country are sharing over 100 sweet recipes that are perfect for the spring season.  So say goodbye to the snow and cold and get ready to enjoy the best spring treats like cupcakes, cookies, pies, dessert boards, and even a few beverages!  Our #SpringSweetsWeek sponsors are helping us give away some great prizes.  Thank you to Dixie Crystals, Melissa’s Produce, Door County Coffee, Circulon, Taylor and Colledge, and Nairn’s for your generosity.  We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win! 

Monday #SpringSweetsWeek Recipes

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Door County Coffee & Tea Co., Circulon, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter

28 thoughts on “Lemon White Chocolate Mini Cheesecakes #SpringSweetsWeek

    1. Inger Post author

      The secret is in the pan–though not all recipes come out equally well. They need a certain solidity.

  1. Wendy Klik

    I have never seen one of these mini cheesecake pans with the removable bottom. I love serving mini cheesecakes. I may need to find one of these pans.

    1. Inger Post author

      I love mine. Planning to make a bunch of these and freeze for a big summer party!

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