Slow Cooker Baked Beans from Scratch
Slow cooker baked beans from scratch are easy, delicious and full of healthy ingredients right from your kitchen. Make a batch today!
Baked beans are a fall classic! And it’s a side dish that’s good, even straight from a can.
But what if you want to control what’s in your food? Or eat more local? Or just want to take a break from reading every bleeping product label?
In that case, you should know that homemade baked beans are easy. Right in a slow cooker.
Closeup
Now today, many people prefer to use the instant pot. And if you’re one of them, consider these Instant Pot Black Eyed Peas. Alas, I must admit to failing at baked beans in mine (they never got tender after repeated pressure cooking). But really… as long as you can get it started early, slow cooker baked beans are no more work.
Just throw everything in the pot in the morning and take it out that evening. Okay, you do need to quick boil the beans first or let them soak overnight. And pre-cook the bacon (unless you buy those pre-cooked bacon bits). But for me, it usually the working time that’s the killer. And that’s very low.
Slow cooker beans–done!
My kids were pretty excited to get home and find baked beans. And surprised to find something so mainstream since they think their Mom is the strangest cook ever.
In a good way of course.
SERVED!
But I do have to admit that there is one thing that I don’t like about the slow cooker. While it’s cooking away (for hours and hours), the delicious smells drive me absolutely crazy. Over and over. I just want it done so I can try it. This recipe was no exception.
All American Baked Beans!
I guess next time I’ll have to make it on one of my school days!
Note: Be sure to use dried navy beans like the recipe calls for. Certain beans (red and white kidney beans, aka cannellini & a few others) require special preparation to reduce levels of the toxin Phytohaemagglutinin.
Slow Cooker Baked Beans
Ingredients
- 2 1/2 cups dried navy beans pre-soaked (see note)
- 8 oz bacon or a package of pre-cooked bacon crumbles, or vegan sub
- ½ cup water to deglaze bacon pan after pouring off bacon grease
- 1 green bell pepper chopped
- 1 onion chopped
- 6 oz tomato paste
- ½ -1 cup pure maple syrup I used the full cup
- ¼ cup molasses or sorghum
- 2 tablespoons yellow mustard
- ¼ cup apple cider vinegar
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 2 teaspoon salt + more to taste
- pepper to taste
- 3 cups water used 3 since half cup used earlier
Instructions
- Cook the bacon until crisp in a stockpot or dutch oven (if using pre-cooked bacon/vegan bacon crumbles, move to next step). Remove the bacon and set aside. Pour off the fat, then deglaze the pan with about ½ cup of water.
- Crumble the bacon into the slow cooker, then add deglazing water and remaining ingredients. Stir lightly to combine.
- Cook on high for 10 to 12 hours.
Notes
Nutrition
Instant Pot Slow Cooker Recipes
- Chicken and Sausage Gumbo by A Day in the Life on the Farm
- Instant Pot Asian Pork Meatballs by A Kitchen Hoor’s Adventures
- Instant Pot Cowboy Steak and Beans by Hezzi-D’s Books and Cooks
- Pressure Cooker Beef Bourguignon by Karen’s Kitchen Stories
- Slow Cooker Baked Beans by Art of Natural Living
- Slow Cooker Sauerbraten by That Recipe
- Slow Cooker Thai Peanut Beef by Cheese Curd In Paradise
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A slow cooker is a great way to cook the beans, especially when you don’t want your over on for hours.
Baked beans are one of my favorite things. I still have not made them from scratch! I would love to try your recipe.
Funny, being from New England, we were taught how to make our baked beans in a bean pot! I honestly have never thought about doing it in a slow cooker! Brilliant!
I must look up what navy beans are here. I have made my own baked beans as I won’t eat commercial ones.
My husband loves baked beans but I’ve yet to make them myself. I’m pinning this recipe to make for him!
Nothing beats some good homemade baked beans, and the slow cooker is perfect for this.
Yes, that aroma will drive you crazy! Yesterday I had some wings in mine and it was all could do to resist opening it up and snatching one. These beans sound amazing.
My favorite thing about the slow cooker is walking into the house at the end of the day and being greeted with the wonderful aroma of dinner waiting to be served. Love these homemade beans.