I have always believed in making good use of local food resources. And lately, with the food supply chain problems, I am even more convinced. So I was happy to have some good local fish available for this tasty salad.
Caesar Salad has always been a favorite of mine. From a Classic Caesar to one that’s embellished, like this, you can’t go wrong!
Smoked Fish Caesar Salad has a beautiful smokiness from the combination of the smoked fish and smoked bacon. Then, since I am hyper-conscious about getting in my 5-a-day (servings of fruit and veggies that is), I added some pickled artichokes as well.
Top it off with a good commercial Caesar dressing and it’s even easy. We ate it as an entrée, though a smaller version would also make a great starter salad.
Smoked Fish Caesar Salad
- 4 cups romaine lettuce
- 4 ounces smoked fish bones and skin removed
- ¼ cup bacon crumbles
- 7 ounces canned artichokes about 4 small hearts, quartered
- 2 Tablespoons shredded Parmesan cheese
- ¼ cup Caesar dressing
- Divide lettuce between two bowls. Add toppings then drizzle with dressing. Serve with a crusty bread for a complete meal.
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