Pear Custard Pie

Sweet pears in an eggy vanilla custard, Pear Custard Pie is a quick and tasty recipe that is perfect for a holiday brunch or light dessert. Sweet pears in an eggy vanilla custard, Pear Custard Pie is a quick and tasty recipe that is perfect for a holiday brunch or light dessert.

Do your holidays go like mine?  House guests come in and out over an extended period, making for a lot of fun and festive days.  Along with lots of great food!   

Sweet pears in an eggy vanilla custard, Pear Custard Pie is a quick and tasty recipe that is perfect for a holiday brunch or light dessert.

So why not wake up to something special, like this Pear Custard Pie.  It will start the day on a festive note, but is easy, with little working time.  The custard even whips up in the blender!  Umm, anyone besides me conserving energy now?

It’s even a bit healthier than your classic coffee cake.  But you can’t tell, I promise.

Blend custard ingredients in blender then pour over slices pears

This recipe comes from Martha Stewart and the only change I made was to reduce the eggs by one.  A commenter wished it was less egg-y and I could tell (by comparison to past recipes) that it would still thicken with one less, so I made that change. I generally prefer a creamier (vs eggier) taste in my custards anyway.

Sweet pears in an eggy vanilla custard, Pear Custard Pie is a quick and tasty recipe that is perfect for a holiday brunch or light dessert.

Serving with whipped cream

The result was a mildly sweet and flavorful dish that was un-sweet enough for my husband (don’t ask how many pieces he had) while still qualifying as treat-like.  And if you are already starting to get slightly, well, sugared-out, but can’t quite give it up, it’s perfect.

Sweet pears in an eggy vanilla custard, Pear Custard Pie is a quick and tasty recipe that is perfect for a holiday brunch or light dessert.

Served!

I’m planning to pair it with homemade breakfast sausage patties for a fun breakfast sometime between Christmas and New Year’s Day.  

Best wishes for a joyous holiday season to all.

Sweet pears in an eggy vanilla custard, Pear Custard Pie is a quick and tasty recipe that is perfect for a holiday brunch or light dessert.

Almost gone!

Pear Custard Pie
Serves 6
Sweet pears in an eggy vanilla custard, Pear Custard Pie is a quick and tasty recipe that is perfect for a holiday brunch or light dessert.
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
236 calories
33 g
85 g
10 g
4 g
6 g
167 g
139 g
23 g
0 g
4 g
Nutrition Facts
Serving Size
167g
Servings
6
Amount Per Serving
Calories 236
Calories from Fat 89
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 85mg
28%
Sodium 139mg
6%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
12%
Sugars 23g
Protein 4g
Vitamin A
8%
Vitamin C
6%
Calcium
6%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • 3 pears
  2. • 1/4 cup melted butter
  3. • 1/3 cup sugar
  4. • 1/3 cup all-purpose flour
  5. • 2 teaspoons vanilla extract
  6. • 2 large eggs
  7. • 3/4 cup milk
  8. • 1/4 teaspoon salt
  9. • 1 Tablespoon powdered sugar, for dusting
Instructions
  1. Preheat over to 350 F
  2. Butter or spray a 9-inch pie dish. Core pears, then slice 1/4 inch thick lengthwise (I didn’t peel mine). Arrange slices, overlapping slightly, in a circle in the buttered pie pan.
  3. In a blender, process remaining ingredients, except powdered sugar, until smooth.
  4. Pour batter over pears. Bake until slightly golden and firm to touch, about 40 to 45 minutes. Allow to cool slightly, then dust with powdered sugar. Serve warm or at room temperature, with whipped cream if desired.
beta
calories
236
fat
10g
protein
4g
carbs
33g
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Art of Natural Living https://artofnaturalliving.com/

 

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16 thoughts on “Pear Custard Pie

  1. Audrey

    This is so pretty! And I love that it is simple too. I never think of cooking with pears, but I really enjoy the texture and flavor better when baked.

    1. Inger Post author

      I just made it again and it went even faster the second time. Plus I left it in the oven a bit too long and the custard didn’t break–just got more golden and flavorful. Definitely a keeper!

    1. Inger Post author

      You know that’s this tough part of food blogging–it turns your kids into critics 😉 . But no complaints here!

  2. David Scott Allen

    Thank you, Inger. This is the perfect dessert for our Christmas! Mark (who is driving me crazy) is giving up sweet desserts. But he might just eat this (as your husband did)! The thing I like best about this – no crust! Not only does that make it easier, but it’s much healthier. I will report back!

    1. David Scott Allen

      Made this last night (better late than never!) with a few little tweaks – peeled the pears (AZ fruits and veggies have tougher skins!), mixed in a little almond extract, and used a little cream mixed with the milk (so I didn’t waste the 1/4 cup of cream I had leftover…) – it was fantastic! If it’s okay with you, I would love to post (giving you credit, of course) in January!

  3. Christie

    This looks DIVINE! I love the combination of pear and custard. Creamy and sweet. It’s a perfect dessert for holidays or special dinners. Or just because!

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